New Shanghai Cuisine: Bridging the Old and the New (Jereme Leung) Dairy-Free • Futuristic and aspirational

• Futuristic and aspirational

and beverages—as well as classic dishes such as tacos with beef

From Selichot to Rosh Hashanah

[Taipei: T & S Industrial

Narkel diye murghi (steamed chicken in a spiced coconut paste)

New Shanghai Cuisine: Bridging the Old and the New (Jereme Leung) Dairy-Free • Futuristic and aspirationalIn New Shanghai Cuisine: Bridging the Old and the New, Chef Jereme Leung explores the rich culinary heritage of Shanghai and re interprets it, offering unique and contemporary presentations of some of Shanghais classic recipes. His respect for tradition and understanding of the fundamentals behind each dish as he recreates these recipes have won him praise from some of Shanghais most respected culinary figures. The classic dishes he has re created